Chef Michael Lardis offers a delicious array of traditional Greek small goods and take-home meals that will impress at any dinner party. Wood smoked sausages are homemade following old family recipes. Highly recommended is the hummus, Yaya’s traditional Greek tzatziki, slow cooked beef with risoni, free-range beef meatballs in fresh tomato sauce, mouth-watering chorizo (mild or hot), and their signature free range, dry cured bacon which is naturally wood smoked and free from nasties – the perfect ingredient to take Sunday bacon & eggs to a whole new level.
Chef Michael Lardis offers a delicious array of traditional Greek small goods and take-home meals that will impress at any dinner party. Wood smoked sausages are homemade following old family recipes. Highly recommended is the hummus, Yaya’s traditional Greek tzatziki, slow cooked beef with risoni, free-range beef meatballs in fresh tomato sauce, mouth-watering chorizo (mild or hot), and their signature free range, dry cured bacon which is naturally wood smoked and free from nasties – the perfect ingredient to take Sunday bacon & eggs to a whole new level.
