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Butter Crumbs

Nothing puts a smile on your face better than a rich coloured, gooey-centred macaron.  So delicious!!  Having worked in French bakeries in Hong Kong and Perth, pastry chef Zie has now opened her own small bakery business.  She makes the silkiest Basque Cheesecake which is the first in Perth, macarons (including chocolate, salted caramel and pistachio with raspberry & ginger ganache), European stamped cookies, delectable tarts (rhubarb, orange & almond is a favourite) and mousse-like flourless chocolate cake made with 55% dark chocolate.  Her pastries and desserts are a work of art and make the perfect sneaky treat or gift for any special occasion.

Nothing puts a smile on your face better than a rich coloured, gooey-centred macaron.  So delicious!!  Having worked in French bakeries in Hong Kong and Perth, pastry chef Zie has now opened her own small bakery business.  She makes the silkiest Basque Cheesecake which is the first in Perth, macarons (including chocolate, salted caramel and pistachio with raspberry & ginger ganache), European stamped cookies, delectable tarts (rhubarb, orange & almond is a favourite) and mousse-like flourless chocolate cake made with 55% dark chocolate.  Her pastries and desserts are a work of art and make the perfect sneaky treat or gift for any special occasion.