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Panna Artisan Bakery & Patisserie

(formerly known as Stoneground Gluten Free Baker)

Panna Artisan’s breads satisfy the desire for nutritious and hearty whole grain breads – without the gluten!  Their loaves are vegan-friendly and free from gluten, soy, corn, gums, added sugar and preservatives, which makes them suitable for people with multiple food allergies or sensitivities.  Breads are made from freshly milled grains and seeds, optimising nutrient value and creating a distinctive and delicious flavour.  So, if you miss real bread with a chewy crust and delicious soft crumb, come down and grab a loaf from the market and eat the bread you love!

(formerly known as Stoneground Gluten Free Baker)

Panna Artisan’s breads satisfy the desire for nutritious and hearty whole grain breads – without the gluten!  Their loaves are vegan-friendly and free from gluten, soy, corn, gums, added sugar and preservatives, which makes them suitable for people with multiple food allergies or sensitivities.  Breads are made from freshly milled grains and seeds, optimising nutrient value and creating a distinctive and delicious flavour.  So, if you miss real bread with a chewy crust and delicious soft crumb, come down and grab a loaf from the market and eat the bread you love!