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Gluten Free Lab

Wondering what to have for dinner? Frank and Edoardo from The Gluten Free Lab have got it covered!  From their locally run business in Hamilton Hill, they lovingly handcraft 100% gluten free certified pasta and arancini (vegan options available) using high quality ingredients to achieve the most delicious flavour without comprising texture.  Their recipes are created by skilled chefs with more than 22 years experience in some of the best restaurants in Europe and Australia.  Meal choices include old school gnocchi (truffle and saffron flavours), scrumptious arancini (mushroom & truffle, sundried tomato, pumpkin & thyme), hand cut pappardelle, and ravioli stuffed with mashed potatoes & truffle, as well as freshly cooked authentic Italian lasagne.  The Gluten Free Lab has a passion for pasta and quality is key!

Wondering what to have for dinner? Frank and Edoardo from The Gluten Free Lab have got it covered!  From their locally run business in Hamilton Hill, they lovingly handcraft 100% gluten free certified pasta and arancini (vegan options available) using high quality ingredients to achieve the most delicious flavour without comprising texture.  Their recipes are created by skilled chefs with more than 22 years experience in some of the best restaurants in Europe and Australia.  Meal choices include old school gnocchi (truffle and saffron flavours), scrumptious arancini (mushroom & truffle, sundried tomato, pumpkin & thyme), hand cut pappardelle, and ravioli stuffed with mashed potatoes & truffle, as well as freshly cooked authentic Italian lasagne.  The Gluten Free Lab has a passion for pasta and quality is key!