Skip links

TOMMY SUGO

Dinner in under 10 minutes!  The family behind Tommy Sugo has been making fresh pasta for more than three decades.  Their mission is to create healthy and flavoursome pasta recipes that cater for every dietary requirement, including vegan, gluten free, wheat free and dairy free.  Meal options include gnocchi made with potato, rice and corn flour, varieties of traditional filled pasta, and authentic pasta sauces.  They offer a delicious choice of fillings from duck with Kakadu plums and wild mushroom, and beef cheek with red wine, to biodynamic lamb with bush tomatoes and wild mint.  Popular ‘heat & eat’ meals include Harvey beef lasagne and their all-time best seller, vegetarian ricotta and spinach cannelloni.

Dinner in under 10 minutes!  The family behind Tommy Sugo has been making fresh pasta for more than three decades.  Their mission is to create healthy and flavoursome pasta recipes that cater for every dietary requirement, including vegan, gluten free, wheat free and dairy free.  Meal options include gnocchi made with potato, rice and corn flour, varieties of traditional filled pasta, and authentic pasta sauces.  They offer a delicious choice of fillings from duck with Kakadu plums and wild mushroom, and beef cheek with red wine, to biodynamic lamb with bush tomatoes and wild mint.  Popular ‘heat & eat’ meals include Harvey beef lasagne and their all-time best seller, vegetarian ricotta and spinach cannelloni.