Pickle John & Chutney Mary’s curry sauces, pickles and chutneys have been a regular favourite with market goers since 2010. Stallholders Bill and Jenny have been in the food industry since 1989 and their delicious range of Indian cooking sauces, such as vindaloo, chicken, beef, korma, vegetable, green masala and tandoori, make it so simple to turn your favourite meat, fish or vegetables into restaurant-style meals. They’ve done all the hard work for you by selecting and blending authentic Indian herbs and spices with tomatoes or coconut cream, following old family recipes. Their mint & coriander chutneys are full of flavour and their eggplant, lemon, mango and bamboo pickles make an excellent accompaniment to any meal. All sauces and pickles are in twice sealed stand-up pouches.
Pickle John & Chutney Mary’s curry sauces, pickles and chutneys have been a regular favourite with market goers since 2010. Stallholders Bill and Jenny have been in the food industry since 1989 and their delicious range of Indian cooking sauces, such as vindaloo, chicken, beef, korma, vegetable, green masala and tandoori, make it so simple to turn your favourite meat, fish or vegetables into restaurant-style meals. They’ve done all the hard work for you by selecting and blending authentic Indian herbs and spices with tomatoes or coconut cream, following old family recipes. Their mint & coriander chutneys are full of flavour and their eggplant, lemon, mango and bamboo pickles make an excellent accompaniment to any meal. All sauces and pickles are in twice sealed stand-up pouches.