Farm Stalls
Attends Weekly
Owned and run by the Allington family, Allington Family Farm is in north Greenbushes, 250km south of Perth. The Family farms free range chicken, pork, and lamb. Using ethical, sustainable and regenerative practices, they produce nutrient-dense food which is good for your body, mind & soul. Taste the difference of authentic food.
Attends Weekly
Owned and run by the Civa family, Canning Orchard is in Karragullen, 55km SE of Perth. The Family farms all week to bring you their fresh produce every Saturday morning. Taste the difference of fresh picked produce direct to you, rather than the extra food miles and cold storage that buying from supermarkets inevitably entails.
Attends Weekly
Freshline Organics started in 1993 as a certified organic vegetable farm near Serpentine, 70km SE of Perth. They supply a wide range of seasonal organic fruit and vegetables. Organic production uses fewer pesticides and other residues when compared to conventionally grown produce.
Attends Weekly
Gingin Grass Fed have been farming in Gingin, 90km north of Perth, since 1855. They provide natural, pasture-raised meat free from hormones and antibiotics. Every cut they offer reflects their dedication to quality, sustainability, and ethical farming practices.
Attends Weekly
The Tedesco family, passionate fruit and vegetable growers for four generations, run a farm in Gingin, 90km north of Perth, where they grow a wide variety of seasonal produce. Specialties include heirloom tomato varieties. Always seasonal, always fresh and always friendly service.
Rona Atyeo
Attends weekly
Seasonal fresh produce grown in Woodridge and Gingin, owner, Ron and his daughter bring their farm fresh, seasonal produce to the markets each week. Offering unique produce such as white Turkish mulberries, as well as delicious peaches and nectarines.
Attends Weekly
Since 1999, Stakehill Produce has grown tomatoes hydroponically in Baldivis, WA. Their unwavering commitment to freshness is the cornerstone of their ethos, ensuring that the community receives quality produce that is traceable and affordable.
Attends Weekly
Swan Valley Gourmet Fungi are a small mushroom farm based in Gidgegannup and have been growing several species of edible fungi since 1999. Mushroom varieties include Oyster, Pink Oyster, King Oyster, Portobello and Shiitake – all with fantastic textures, flavour and health properties!
Shaaakah Biodynamic
Attends weekly
Shaaakah Biodynamics uses biodynamic preparations to encourage the composting process and strengthen plant resistance to pests and disease. The results are high quality, high vitality and rich nutritional content in their biodynamic lettuces and other greens.
Attends Fortnightly
Guinea Grove Farm Extra Virgin Olive Oil, from tree to bottle, is managed on their 80Ha certified biodynamic farm in the Cheriton Valley, Gingin, 100km north of Perth. Planted in 2000, the farm has 3000 olive trees and the oil wins multiple awards.
Attends Weekly
Mason’s Family Farm produce fresh eggs available in a variety of sizes. Founded in 2005, they started out small with only 150 chickens on the family farm in Kojonup, in the last 19 years the Mason Family has expanded with 5 children, a new farm in Anketell (south of Perth) and far too many chickens to count.
Pang Nuts
Attends Fortnightly
Pang Nuts farm macadamia nuts in Baldivis. Available plain, roasted, roasted and salted. A rich source of protein, fibre and healthy fats, macadamias are native to only one country in the entire world - Australia, where they have been growing wild for 60 million years.
Attends Weekly
Tastee Taters is a Perth potato seller. A sister company to Blue Moon Potatoes, bringing locally grown Western Australian brush potato varieties to market. Fresh and so many varieties to choose from - they are so tasty!!
Attends Weekly
Leanne & Roy and their family are the buzzing force behind Sticky Prick Bee Haven, a family-owned business that takes pride in being migatory beekeepers. With a deep-rooted passion for nurturing their bees, they embark on a journey through Western Australia’s pristine forests, allowing their little workers to collect the finest nectar from the best Eucalyptus trees this region has to offer.
But beyond being beekeepers, they are farmers at heart. They wholeheartedly embrace the back-to-basics philosophy, striving to bring forth old-school produce that resonates with authenticity and quality. A taste of tradition and craftsmanship in every jar. Join them on this sweet adventure as they blend nature’s goodness with a touch of nostalgia.
The Blueberry Farm
Attends Weekly in season, December/January
The Blueberry Farm in Kalamunda in the Perth Hills is run by Nat who comes every week when the berries are in season. Blueberries are a superfood - packed with antioxidants and vitamins A, C and K, and manganese.
Attends Weekly in season, December-February
Collie Blueberry Farm is a certified organic blueberry farm in Collie, 200km south of Perth. Blueberries are a superfood - packed with antioxidants and vitamins A, C and K, and manganese.
Attends Weekly in season, December/January
Baskerville Homestead and Vineyard is located in Perth’s Swan Valley. They farm table grapes and melons at their property, which they have been farming for over 50 years. Fresh grapes are healthy and cooling plus delicious in summer!
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